I’ve been cooking for as long as I can remember, long before I ever imagined it would become my career. From my first little toy kitchen to culinary school, restaurants, food education, horticulture, and eventually private cheffing, food has always been the thread connecting the different chapters of my life.

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I created Bite & Pass because I believe cooking is one of the most personal ways we care for people. The name comes from a tradition I grew up with: ordering different dishes for the table and passing them around so everyone could have a bite. To me, that simple act captures what food is really about—connection, generosity, and sharing something delicious with the people around you.

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My favorite part isn’t simply making a beautiful meal. It’s learning what someone loves and creating food that makes them feel cared for.

 

Good food should feel like home.