Grilled steak finished with bright herb chimichurri, rice and sauteed bell peppers and zucchini

Beef tenderloin with cherry black pepper sauce and served with roasted potatoes

Herb-roasted pork with a maple-Dijon glaze, mashed sweet potatoes, and roasted broccoli.

Tender chicken in a creamy Parmesan-spinach sauce with roasted potatoes and seasonal vegetables.

Tender chicken and vegetables in rich, comforting broth with homemade-style dumplings.

Chicken breast filled with broccoli, cheddar, and garlic, served with creamy mashed potatoes and seasonal vegetables.

Turkey meatballs inspired by the flavors of Greece served with homemade tzatziki, sauteed zucchini and rice

Golden chicken with a sweet-savory turmeric and honey glaze, asparagus, and fragrant rice.

Comforting beef meatloaf with a tangy tomato glaze, creamy mashed potatoes, and steamed green beans.

Tender beef and mushrooms in a savory, creamy sauce over buttery egg noodles with roasted vegetables.

Sweet smokey chipotle meatballs served with roasted sweet potatoes and broccoli

Pan seared filet cooked to medium rare, mashed or roasted potatoes, and honey garlic carrots

Roasted pork tenderloin with sautéed apples, sage, and Dijon, served with roasted sweet potatoes.

Chicken meatballs prepared with marinara and parmesan cheese served over pasta

Pan-seared chicken with rosemary and toasted almonds, roasted potatoes, and green beans.

Pan-seared chicken with a silky Dijon-thyme sauce, mashed potatoes, and roasted broccoli.

Shredded chicken and black beans baked with salsa verde and cheddar, served with seasoned rice.

Roasted salmon glazed with honey and harissa, paired with citrus quinoa and seasonal vegetables.

Roasted salmon with honey, garlic, and lemon, served with sautéed squash and spinach.

Shrimp with peppers, shallots, garlic, tomato, and lemon, served with fragrant rice pilaf.

Salmon fillet topped with a fresh pineapple salsa, served over rice for a flavorful, heart-healthy meal.

Salmon with a bright citrus glaze, fluffy quinoa, and sautéed green beans.

Lemon-herb salmon with cucumber, tomato, feta, and quinoa for a fresh Mediterranean-inspired meal.

Tender shrimp and seasonal vegetables simmered in fragrant coconut curry, served with rice.

Golden crab cakes with roasted potatoes, and seasonal vegetables.

Thai inspired noodles with a bit of a kick, peanut butter, garlic, ginger, soy and lime sauce coat rice noodles, and sauteed veggies. Add your choice of chicken, shrimp, or tofu.

Roasted cauliflower, black beans, corn, tomato, and herbs over rice with bright lime-cilantro sauce.

Hearty lentils with sweet potatoes, kale, ginger, and coconut milk, served with rice.

Black beans, bell pepper, red onion, lime juice, corn, cumin, and olive oil mixed with quinoa.

Pasta tossed with roasted sweet potatoes, kale, garlic, and onion. *for added protein, request this dish with chicken

Chickpeas and seasonal vegetables in gently spiced coconut curry over brown rice.

Roasted seasonal vegetables, quinoa, greens, hummus, and lemon-herb dressing.

Spinach and mushrooms baked in an egg custard with a flaky piecrust.

Mushrooms, snap peas and cheese ravioli tossed in a sage, lemon zest and Parmesan cheese sauce.

Slow-simmered beef Bolognese over roasted spaghetti squash with Parmesan.

Colorful vegetable-forward soup with potatoes, carrots, green beans, corn, tomatoes, and herbs.

Velvety tomato soup with fresh basil, aromatic vegetables, and a touch of cream.

Cod and shrimp in a savory tomato, ginger and coconut broth. Served with rice.

Slow-simmered pork with apples, potatoes, carrots, herbs, and seasonal squash.

Savory meatballs, tender vegetables, greens, and tiny pasta in flavorful herb broth.

Creamy sausage and potato soup with bell pepper, celery, onion, garlic and kale. Topped with parmesan cheese and red pepper flakes.

This hearty Tuscan white bean soup blends tender vegetables, creamy beans, and savory herbs for a comforting, vegetarian-friendly dish packed with flavor.

Steak with sauteed peppers and onions, black beans and charred corn served on a bed of cilantro lime rice and topped with salsa verde

Tender chicken, seasonal berries, feta, greens, and toasted almonds with balsamic vinaigrette.

Curried chicken with crisp apple, celery, green onion, raisins, and roasted cashews over greens.

Albacore tuna tossed with cannellini beans, Roma tomatoes, Italian seasoning, fresh parsley, lemon juice, and olive oil.

Roasted red peppers, zucchini, and garlic with couscous, fresh tomato, dill, lemon, and olive oil. Optional: add feta cheese.

Whole-wheat linguine tossed with fresh vegetables in a light, creamy sauce and topped with Parmesan and herbs for a satisfying, Mediterranean-inspired meal.

Tender chicken with crisp apples, grapes, celery, and walnuts in light honey-mustard dressing.

Chicken and tender potatoes tossed with lemony basil pesto, toasted pine nuts, and fresh herbs.

Acorn squash stuffed with sausage, apples, onion, garlic, herbs, and breadcrumbs. Topped with Parmesan cheese and baked.

Quinoa with fresh veggies and herbs, topped with mild seasoned chicken breast.

stuffed portabella mushrooms are filled with a savory mix of vegetables, herbs, and cheese, baked to perfection and served with quinoa